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Spices and herbs

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JSC "Prompostavka" offers wholesale supply of spices, food ingredients of its own production.

BLACK PEPPER GROUND

Ground black pepper - a widely used spice delivered on the market by the well-known manufacturer JSC "Prompostavka." Range of use of black pepper in cooking is extremely various, from soups and marinades to confectionery and mulled wine.

Opportunities and sources of raw materials production equipment allows us to include in the proposed range black pepper - different in terms of dispersion. Depending on individual and production requirements we can purchase various kinds of pepper.

Fractional grinding

  • 80-100 microns (used in the production of cooked sausages);
  • 100-140 microns (used for soups, dumplings, cutlet meat, pates, sauces, etc.
  • More than 140 microns (meats and other delicacies of meat and fish products);

Grade of quality

All sorts, ranging from high-quality black pepper "Lux" to the ground pepper of 3 sorts. At the same time there is a guaranteed quality to price ratio.

Organoleptic indicators

Category, provided by using only high quality raw materials and competent competent technology, allowing keeping essential oils;

Size and type of packaging

We produce different in type and volume packaging for the convenience of purchasing and consumption - from 10 grams to several kilograms, and 20 and 50 - kg bags.

Qualitative indicators of our black pepper recognized by the gold awards in the international competition "The Best Product - 2004" and "Prodexpo- 2004" - International exposition of foodstuffs and industrial raw materials.

WHITE PEPPER GROUND

White ground pepper is one of the classic spices. This is the fruit of the same plant as the more common black pepper. Is also used widely, most clearly showing your taste in dishes made of dough and in addition to the boiled meat. In the production of white pepper used the same modern equipment, as well as in the grinding of black. We meet all quality requirements.

ALLSPICE GROUND

Allspice is also among the most frequently used and most popular spice in cooking. It is the fruit of an evergreen tree belonging to the Myrtle family. There is an interesting combination of different taste qualities of a plant called "four spices in 1." Its bouquet combines the flavors of black pepper, cinnamon, cloves and nutmeg. It is pleasant, moderately burning, has a distinct spicy flavor. Used in soups, broths and second courses of meat and fish, is widely used in temporary closing-down. Allspice ground flavored prepared mustard and all kinds of snacks.

In addition our company offers a wide range of spices by wholesale and in large variety:

  • Barbery
  • Badian
  • Cloves
  • Mustard seed yellow
  • Mustard ground
  • Ginger root
  • Cardamon
  • Coriander
  • Cinnamon
  • Cumin
  • Turmeric
  • laurel leaf
  • Nutmeg
  • Fenugreek
  • Red sweet pepper
  • Red chili pepper
  • Green pepper peas
  • Pink pepper peas
  • Cayenne pepper
  • Dill seeds

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