Not everything we eat and drink has a pleasant natural scent. Therefore, to improve the taste, food manufacturers use flavors. In Greek, the term refers to the aromatic principle.
Flavors are nutritional supplements to help acquire a certain flavor products. Due to this fact, flavors are greatly enhanced, and the human diet becomes more diverse.
An important advantage of these materials is their microbiological purity and long shelf life. Flavors can be natural and non natural. Made from natural plant ingredients and are more expensive than synthetic.
Flavorings used in the preparation of bakery, dairy, confectionery products. They are present in potato chips, mayonnaise, sauces and yogurts. The most widely used are found in meat and sausage industries.
Our company supplies a wide range of flavors. All products are manufactured using the latest equipment, the highest quality.